![]() ![]() Hurricane Irma is blasting up the west coast of Florida after buffeting the city of Miami, with dangerous flooding along long. To sign up for the weekly newsletter SWFL Eats featuring local dining critic Jean Le Boeuf go to naplesnews. Strong winds and rain have been battering Florida. Dinner offerings will be fancier fare, such as fish and chicken entrees, Werkheiser said earlier this summer.įor the latest in local restaurants coming and going, see Tim Aten’s “In the Know” columns archived at /intheknow, and on Facebook at /timaten.intheknow. The lunch menu will include chicken wings, burgers and fries, and grouper sandwiches. Irma demolished or damaged an estimated 99 percent of the building stock on the island of Barbuda, home to as many as 1,800 people, most of whom were evacuated to Antigua, which was spared. The upscale casual eatery will open for lunch and dinner. New owner Jim Werkheiser said it has been his longtime dream to open a cozy, friendly neighborhood bar. New retail center, restaurants, sweet shops and jewelry stores coming to. The Irish tavern’s emerald green roof recently was painted bright blue. The incident was unrelated to Hurricane Irma, which was downgraded to a. 15 at Fitzgerald’s former space in Sunshine Plaza on Bonita Beach Road. The business was sold earlier this year to a Bonita couple who are readying the place for new restaurant and bar.īonita Beach Balloon Bar & Grill is targeted for a grand opening Oct. The town just needs to be revitalized.”įitzgerald’s Irish Pub in Bonita Springs also did not reopen after Irma damaged the roof of the 13-year-old restaurant, allowing rain to ruin carpet, furniture and cabinets. ![]() “This is going to be my biggest project yet,” he said. The idea is to redevelop Pahokee, which James Miller said is going to be the next Everglades City or Matlacha. They are taking over the Pahokee marina and campground and plan Jaxon’s on the Lake restaurant, named after James Miller’s son, who turns 3 this week. I know all the fishermen from here to Jacksonville.”īefore a new Oyster House gets off the ground, the Millers are already planning a second restaurant in Pahokee, a city on the edge of Lake Okeechobee in Palm Beach County. “Basically, I’m doing a lot of the buying. If (James) needs some help, I’ll step in,” he said. I like the town.”įor now, he’s happy helping his family get The Pearl off the ground farther north in a shopping center at Airport-Pulling and Vanderbilt Beach roads. “I hope it goes, because I have a little feeling for that town,” he said. He wants to see the area rebuilt and improved. Having built scores of units in Everglades City, Miller knows a thing or two about developing and redeveloping. ![]()
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